Tagged: FOOD

HIATUS

I'm Back

It’s been awhile…

Exactly 570 days since my last post and let’s just say I’ve seen some shit.

I’ve started a new job, traveled a bunch to China, Paris, Hawaii twice, Byron, multiple trips to Melbourne and 90% my friends have had babies, while I’m sitting over here nursing a food baby.

However, what remains the same are my life goals: All black everything, travel where possible, eat burgers, dumplings, ramen, any kind of smoked and BBQ’d meats, cheese, any and all the carbs, mac and cheese (my biggest weakness), any type of pasta really, especially gnocchi and I can’t forget hot wings…  You name it, I’ll eat it, after a quick check online for reviews, obviously.

I originally had a thought to compile a recap post with photos from the last year and a half. BUT then I thought, why the hell would I do that when currently, at my  pretty lazy finger tips, I have a whole lot of content for future blog posts. This, in turn, requires less of me being photographed awkwardly in obscure locations and backdrops, while still being able to provide exciting and relevant content. SO instead of a recap, you get a photo of me enjoying the start of a feast and a bottle of Rosé at Restaurant Hubert and the possibility of semi regular posts on fashion, food, travel and life in general.

I’M BACK … for now 🙂

In the meantime go and check out Hubert’s menu. All the dishes are amazing but you HAVE to try the Steak Tartare and the Malakoff (it’s pretty much a deep fried gruyere bomb) and see why they opened up last year to 2 chefs hats.

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@DENIMANDDUMPLINGS

Hi, my name is Sarah and I am an addict. An instagram addict. It’s been 45 minutes since my last post and I’d be lying if I said I didn’t want to post again.

Don’t deny me my cheap thrills. Be an enabler and follow me @denimanddumplings

 

SYDNEY FESTIVAL

 

Sydney Festival is well and truly over… Note to self, work on timing.

Luckily it’s never too late to look at photos of delicious, mouth watering food.

It was a balmy Thursday night when we ventured to Sydney Festival, set up in Hyde Park. Porteño and Messina were our main targets. We made a bee line for the stand and promptly ordered Chicken and Waffles, Philly Cheese Steak, Chilli Cheese Fries and a Salmon and Cream Cheese Bagel (for something light of course). From the Messina counter, we went with the Not Chicken and Waffles and a Not Cheeseburger.

The Chicken and Waffles were delicious and my favourite of the selection. Fried crunchy chicken, crispy bacon on top of a sugary, crusted Belgian waffle. The dessert was slightly underwhelming for all of the hype, but in saying that, deep fry some gelato on a waffle or slap some chocolate gelato on brioche bun and you can’t go too wrong.

Although Porteño and Messina set out to be the best in show, a left field quiet contender stood out as the shining, cheesy star. The Cheesesmith.

Tucked quietly in the back corner of the Hyde Park set up, was this gooey, mouthwatering, delicious, glowing beacon of cheesiness. Their fresh looking cheese plates were tempting, but my eyes were set on their cheese toasties; 3 cheeses with an optional 4th cheese. The definition of optional went out the window when I saw this “4th cheese”. The half wheel of Raclette sat toasting under its own personal grill, warming itself for the next order. Once it had developed a layer of bubbling, oozing mess it was removed from its home and the molten cheese was scraped on top of an unsuspecting 3 cheese toastie. I chose the Le Grand, which consisted of Spanish Manchego, Truffle Infused Cheddar and French Blue Cheese. Add a schmear of quince paste and this was the highlight of Sydney festival for me.

Because “That’s too much cheese” – Said no one ever.