“Winter is Coming”, or so we were promised in season 1 of Game of Thrones. Now, with 4 seasons down, we find ourselves still patiently waiting and Winter has still, not come.

Similarly Sydney siders have found themselves in a similar predicament, minus the Giants, Whitewalkers, Wolves, Dragons and the biggest battle The Wall has ever seen.

However, today, you finally came through with the blustery, icy, Winter goods. It only took you two and a half months of lukewarm “winter” days and the threat of Spring around the corner, to actually get there.

Thankfully this icy blast coincided directly with designing Jigsaw’s AW15 coats. With freezing cold toes and a sniffly nose as my inspiration, I armed myself with my thinking cap, in the form of my Brooklyn Nets Pom Pom beanie, and I directed my full attention to researching styles, fabrics and everything outerwear.

Next season you will be seeing the continuation of a more relaxed silhouette, semi masculine styling, checks, plaids, herringbones and tweeds.

The season will be all about bringing a subtle femininity to slightly masculine styling. Tones of powder blue, hues of dusty blush and notes of lilac will be paired with easy throw-on, straight, DB coats. While large, brushed checks and knit textured tweeds will envelop you in comforting cocoon shapes with oversized collars, pockets and sleeves.

Come AW15, for those of you who haven’t already met, say hello to the season of ‘Relaxed Femininity’.

AKA my most comfortable Winter wardrobe yet.











In April 2014 I took a little trip to the land of the free and the home of smokey, meaty, BBQ goodness, the U.S.A. Since then I have had a serious smoked BBQ meat craving.

Today It was well and truly satiated, when I made my way to The Oxford Tavern in Petersham, to sample Black Betty’s BBQ. Towards the end of last year, the crew from Drink ‘n’ Dine took over ownership of the Tavern. You may know them from past ventures such as Forresters, The Norfolk and The Carrington to name a few. In their most recent takeover, The Oxford Tavern has been through the signature Drink ‘n’ Dine make over, replacing topless waitresses, strippers and Jelly wrestling with bearded bar tenders in Hawaiin shirts, a taxidermied bear and a random assortment of stuff you’d find at Macklemore’s house. Most importantly they have introduced sweet sweet BBQ meats along with a new USA-ified menu featuring Bacon Sriracha Fries, Chilli Dogs, Fried Gaytimes and more as well as a range of beverages, local and imported to quench any thirst from Newtown’s Young Henrys Cider on tap to cans of Bud and St Moritz. In their trademark style, you won’t know what was actually brought in by the styling team and what was always there.

Enough chit chat about the “reno’d” venue, lets talk meat. Every weekend, Black Betty’s smokehouse takes center stage at the back of the Tavern in the newly refurbished beer garden, where you can still hear the faint sounds of the old pokies that used to take up residence. From 12pm Black Betty’s begins operations, serving freshly BBQ’d smoked meats until sold out. As you place your order, your meat is carved, weighed and plated in front of you.

We ordered 400gr of Pulled Pork, 200gr of Brisket, 1 Beef Short Rib, 1 Smoked Pork Sausage, 1 serving of Burnt End Beans and 1 serving of Kale & Edemame Salad to set some order in an otherwise meat filled universe. Accompanying the meal is a soft, sweet brioche bun and a good serving of ‘Slaw. Everything was delicious but the stand outs were the Pulled Pork, Beans and surprisingly the Smoked Sausage. The pork was juicy, stringy and served with just a dashing of BBQ sauce, which is just the way I like it. The beans were smokey, spicy and warming to the soul. It gave me greater pleasure eating them, knowing that each time meat was carved, the excess juices were scooped up and added to the bean pot, however, I would have loved some actual burnt ends thrown into the mix.

To accompany a truly decandent meal, $10 Bloody Mary’s (choose from 3 different styles) and a Young Henry’s Cider, oh and of course your token local crazy begging for money to pay her rent.

With all my favourite things in 1 place, The Oxford Tavern is now well and truly inserted into my eating roster.









The Oxford Tavern on Urbanspoon







Starring Katie Fogarty and Frederikke Olesen

While moonlighting as a beginner blogger, my current day job is working in the Design Team for Australian label Jigsaw Clothing.

As with most established labels there will always come a time to make a change. In Jigsaw’s case we are making a change to align ourselves more with our slightly cooler older Sister Jigsaw UK, well known for supplying the UK with cool relaxed silhouettes and luxurious fabrics and prints for the last few decades.

Jigsaw Clothing Australia currently caters to all your workwear, tailoring and occasion needs and our SS14 collection offers all that and more. Smart day and casual wear are making a come back at Jigsaw where we are resuscitating our denim range.

Additionally we continue our homage to Jigsaw’s motherland with our work with Liberty’s of London, providing Australia with a touch of England in the form of their signature prints.

Above is a sneak peek of our SS14 campaign, set to officially launch at the beginning of August.


Ex Jigsaw Clothing Creative Director, Anthony Cuthbertson, has just been announced as Sass & Bides new Design Director

Jigsaw Clothing’s current Creative Director, Tonia Bastyan, arrived from the UK and has come from running her own successful label there called ‘Bastyan

Kate Middleton worked at Jigsaw UK as a Junior Accessories Buyer in 2006 for a year.

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