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HIATUS

I'm Back

It’s been awhile…

Exactly 570 days since my last post and let’s just say I’ve seen some shit.

I’ve started a new job, traveled a bunch to China, Paris, Hawaii twice, Byron, multiple trips to Melbourne and 90% my friends have had babies, while I’m sitting over here nursing a food baby.

However, what remains the same are my life goals: All black everything, travel where possible, eat burgers, dumplings, ramen, any kind of smoked and BBQ’d meats, cheese, any and all the carbs, mac and cheese (my biggest weakness), any type of pasta really, especially gnocchi and I can’t forget hot wings…  You name it, I’ll eat it, after a quick check online for reviews, obviously.

I originally had a thought to compile a recap post with photos from the last year and a half. BUT then I thought, why the hell would I do that when currently, at my  pretty lazy finger tips, I have a whole lot of content for future blog posts. This, in turn, requires less of me being photographed awkwardly in obscure locations and backdrops, while still being able to provide exciting and relevant content. SO instead of a recap, you get a photo of me enjoying the start of a feast and a bottle of Rosé at Restaurant Hubert and the possibility of semi regular posts on fashion, food, travel and life in general.

I’M BACK … for now 🙂

In the meantime go and check out Hubert’s menu. All the dishes are amazing but you HAVE to try the Steak Tartare and the Malakoff (it’s pretty much a deep fried gruyere bomb) and see why they opened up last year to 2 chefs hats.

SHORT SKIRT & A LONG JACKET

SHORT SKIRT & A LONG JACKET

Maison Margiela black tshirt dress / STELLA McCARTNEY coat / Yves Saint Laurent black high top shoes / 3 1 Phillip Lim black shoulder bag / Marni necklace  / Michael Kors stainless steel watch / Marni bracelets bangle / Smoke & Mirrors mirrored glasses

My favourite time of year is coming up.

It’s the last month of Winter and as the days start getting warmer, the need to layer fades. Soon the amazing feeling of throwing a coat on over a short t-shirt dress and kicks will be all you need to step outside into the great outdoors. Gone will be the days of trying fruitlessly to grab on to the ends of cardigan or sweater sleeves so that they don’t bunch up under your coat sleeves. Which by the way are way too tight to fit anything under comfortably anyway.

As a minimal dresser, layering items in Winter is just not my forte. I end up just being either way too cold, or way too hot. Also anyone who wears a lot of black will know the pain of putting on a entire black outfit, consisting of many layers, only to find that some of the blacks you’re wearing are blue/black, some are red/black and some are green/black…

The struggle is real.

ALL WORK & NO PLAY

 

Lately I’ve been spending almost every spare minute of the day and night where I’m not working, either on the couch or in bed with the blinds drawn in partial darkness. Although it sounds like it, I haven’t developed a chronic illness.

I’m just super busy working late and weekends which means that for the 10% of my week where I’m not working, my brain is also not working and I’m allowed to be a lazy, couch sitting, pizza wearing, pyjama eating slob. Wait did I say that right?

That means that unfortunately my time spent in and around the blogosphere has become a bit more erratic than it used to. Quality over quantity right? Or at least above average.

That’s what I’m telling myself anyway. Either that or you’d be getting outfit of the day posts of all the track pants I own…

And they’re not the fashion type.

THE SUNDANCE KID

ISABEL MARANT BOOTS

ISABEL MARANT BOOTS

ISABEL MARANT BOOTS

ISABEL MARANT BOOTS

ISABEL MARANT BOOTS

ISABEL MARANT BOOTS

Boho Peasant Top by Zen Garden / Isabel Marant Cowboy Boots

 Who’s ever hitchhiked before? It seems like a terrifyingly stupid ting to do, getting in a car with a stranger who’s willing to pick up another stranger.

While the sensible grown up in me says, why on Earth would you even entertain the idea, the rest of my brain (the majority of it) romanticises it as the stuff carefree road trip, self discovery movies are made of. To be fair it also has all the makings of a pretty hairy horror movie.

It must be the boots, because as soon I put them on I want to hitchhike from Virgina to Texas, ride a mechanical bull, drink Whiskey and eat a lot of smokey Southern BBQ.

Or it’s not the boots and I actually just want to do all those things.

Yee-haw

| Get the look |

Dress

Asos – Here & here / Revolve Clothing

Boots

Net-a-Porter / Farfetch / River Island

SYDNEY FESTIVAL

 

Sydney Festival is well and truly over… Note to self, work on timing.

Luckily it’s never too late to look at photos of delicious, mouth watering food.

It was a balmy Thursday night when we ventured to Sydney Festival, set up in Hyde Park. Porteño and Messina were our main targets. We made a bee line for the stand and promptly ordered Chicken and Waffles, Philly Cheese Steak, Chilli Cheese Fries and a Salmon and Cream Cheese Bagel (for something light of course). From the Messina counter, we went with the Not Chicken and Waffles and a Not Cheeseburger.

The Chicken and Waffles were delicious and my favourite of the selection. Fried crunchy chicken, crispy bacon on top of a sugary, crusted Belgian waffle. The dessert was slightly underwhelming for all of the hype, but in saying that, deep fry some gelato on a waffle or slap some chocolate gelato on brioche bun and you can’t go too wrong.

Although Porteño and Messina set out to be the best in show, a left field quiet contender stood out as the shining, cheesy star. The Cheesesmith.

Tucked quietly in the back corner of the Hyde Park set up, was this gooey, mouthwatering, delicious, glowing beacon of cheesiness. Their fresh looking cheese plates were tempting, but my eyes were set on their cheese toasties; 3 cheeses with an optional 4th cheese. The definition of optional went out the window when I saw this “4th cheese”. The half wheel of Raclette sat toasting under its own personal grill, warming itself for the next order. Once it had developed a layer of bubbling, oozing mess it was removed from its home and the molten cheese was scraped on top of an unsuspecting 3 cheese toastie. I chose the Le Grand, which consisted of Spanish Manchego, Truffle Infused Cheddar and French Blue Cheese. Add a schmear of quince paste and this was the highlight of Sydney festival for me.

Because “That’s too much cheese” – Said no one ever.

CRAZY EYES

2015/02/img_1912.jpg

So I’ve been working super long days at the moment, tiring, endless, stressful long days.

The only thing getting me through is that I actually get to do what I love on a daily basis, however close I get to complete mental breakdown.

Currently my life consists of BEEP BEEP BEEP, or some sort of horrible alarm noise, gym, work, sleep and repeat. Add in a meal or two here and there, a truck load of coffee, an astronomical work load and the typical crazy, atmosphere and personalities at any fashion label and I’ve officially got crazy eyes.

Coming soon – Sanity. I hope. And probably a relevant blog post of some kind.