June 25, 2017

HIATUS

It’s been awhile…

Exactly 570 days since my last post and let’s just say I’ve seen some shit.

I’ve started a new job, traveled a bunch to China, Paris, Hawaii twice, Byron, multiple trips to Melbourne and 90% my friends have had babies, while I’m sitting over here nursing a food baby.

However, what remains the same are my life goals: All black everything, travel where possible, eat burgers, dumplings, ramen, any kind of smoked and BBQ’d meats, cheese, any and all the carbs, mac and cheese (my biggest weakness), any type of pasta really, especially gnocchi and I can’t forget hot wings… You name it, I’ll eat it, after a quick check online for reviews, obviously.

I originally had a thought to compile a recap post with photos from the last year and a half. BUT then I thought, why the hell would I do that when currently, at my pretty lazy finger tips, I have a whole lot of content for future blog posts. This, in turn, requires less of me being photographed awkwardly in obscure locations and backdrops, while still being able to provide exciting and relevant content. SO instead of a recap, you get a photo of me enjoying the start of a feast and a bottle of Rosé at Restaurant Hubert and the possibility of semi regular posts on fashion, food, travel and life in general.

I’M BACK … for now 🙂

In the meantime go and check out Hubert’s menu. All the dishes are amazing but you HAVE to try the Steak Tartare and the Malakoff (it’s pretty much a deep fried gruyere bomb) and see why they opened up last year to 2 chefs hats.

December 6, 2015

GHOST

Witchery Crop Top – Similar | Cos Culottes – Similar | Club Monaco Bag – Similar | Lipstick Shoes

So I’ve been a bit of a ghost for the last 3 months in the land of blogging. I’ve had a super busy last few months, leaving my old job, starting a new one and to be honest, blogging was at the bottom of the priority list.

I started this blog almost 2 years ago as a creative outlet. Something to do to relax and unwind, so pretty much an alternative to couch, pizza and Netflix. However, when your brain is burnt out from long weeks at work, your words usually don’t make it to the page outside of the office.

The last year has been hectic busy and I’ve been more career focused than I ever thought I could be. But as the end of the year draws closer, looking back I’ve focused way more of my life this year on work than, well, actual life.

There’s nothing like a bit of self realization to really kick you up the ass so you remember what’s important in life.

On that note, I’m taking off to Hawaii for Christmas and New Year to relax, unwind and chill to begin the new year the way every year should. On a beach, in the sun, with a drink in my hand.

Mahalo motherfuckers.

September 7, 2015

TRAVEL

HONG KONG

LONDON

Recently I was lucky enough to travel to HK and the UK for work. Typically even though it was a work trip, I couldn’t help but document it all.

Much to the dismay and embarrassment of my work colleagues, who really should be used to it by now, I took to the streets like a full blown tourist, camera strapped to my neck and throwing out peace signs where ever I could.

It’s amazing how awkward people get when you pull a camera out. It’s like the biggest taboo and screams TOURIST. But news flash, HELLO, I am a tourist. I’m in a country that’s not my home and I want to document it. Crazy notion right?

Also being in a relationship with a photographer you kind of have to get used to having a camera out a lot and spending WAY longer in one place than a normal person. Hours are spent timelapsing on a rooftop in Manhattan’s Lower East Side capturing the sunset or sitting on the concrete when it’s 5 degrees looking at San Fran’s Golden Gate Bridge for way longer than you really need to, you’re cold, tired, you’ve just driven all day up the Highway 1 and you just want a god damn PHO…

Freezing cold evenings or uncomfortably hot days aside, after all is said and done, it will be helpful when the Alzheimers sets in.

THAT ONE TIME IN SAN FRAN

August 20, 2015

10 589

All Saints Leather Jacket / One Teaspoon Fox Black Awesome Baggies

Flashback to 1 year, 1 month and 1 day at 2:24pm : Girl starts blog about fashion and food and spends some time writing posts that no one will ever read.

Flash forward to present day : Girl has blog about fashion and food with over 10,000 followers and wants to pull a Sally Fields Oscar moment and yell ” You like me, you really like me!!!!”

When I started my blog a little over a year ago I didn’t think anyone would be even remotely interested in reading my random, ramblings apart from my friends and family who it would be repeatedly forced upon through annoying Facebook updates.

Instead I’ve somehow ended up with willing followers, who I can harass with my thoughts as much as I want. Rookie mistake people.

But for reals, blogging has become an amazing outlet for me and knowing you guys are actually reading what I’m writing and responding to it, makes it super rewarding and fulfilling.

In other words…

cheesefries

August 3, 2015

SHORT SKIRT & A LONG JACKET

Maison Margiela black tshirt dress / STELLA McCARTNEY coat / Yves Saint Laurent black high top shoes / 3 1 Phillip Lim black shoulder bag / Marni necklace / Michael Kors stainless steel watch / Marni bracelets bangle / Smoke & Mirrors mirrored glasses

My favourite time of year is coming up.

It’s the last month of Winter and as the days start getting warmer, the need to layer fades. Soon the amazing feeling of throwing a coat on over a short t-shirt dress and kicks will be all you need to step outside into the great outdoors. Gone will be the days of trying fruitlessly to grab on to the ends of cardigan or sweater sleeves so that they don’t bunch up under your coat sleeves. Which by the way are way too tight to fit anything under comfortably anyway.

As a minimal dresser, layering items in Winter is just not my forte. I end up just being either way too cold, or way too hot. Also anyone who wears a lot of black will know the pain of putting on a entire black outfit, consisting of many layers, only to find that some of the blacks you’re wearing are blue/black, some are red/black and some are green/black…

The struggle is real.

July 16, 2015

@DENIMANDDUMPLINGS

Hi, my name is Sarah and I am an addict. An instagram addict. It’s been 45 minutes since my last post and I’d be lying if I said I didn’t want to post again.

Don’t deny me my cheap thrills. Be an enabler and follow me @denimanddumplings

July 9, 2015

BRAIN FREEZE

Bec & Bridge Zodiac Halter Dress

So I’m completely brain dead, slightly jet lagged and really cold right this minute. Writing a blogpost probably isn’t the greatest idea, but if I wait for a moment when my brain is at full capacity, we could be waiting awhile.

Instead, I’m going to leave you with some thought provoking photos of me looking wistfully over Luna Park. While it may look like I’m deep in thought and reflection, what I’m really thinking is “I’m so cold… I wonder if they have hotdogs down there?”

And with that I leave you with a quote from Parks and Rec. Why? Because nothing else in this blog posts makes any sense that’s why.

“Zerts are what I call desserts. Tray-trays are entrées. I call sandwiches ‘sammies,’ ‘sandoozles,’ or ‘Adam Sandlers.’ Air conditioners are ‘cool blasterz.’ I call cakes ‘big ol’ cookies.’ I call noodles ‘long-ass rice.’ Fried chicken is ‘fry-fry chicky-chick.’ Chicken parm is ‘chicky-chicky-parm-parm.’ Chicken cacciatore? ‘Chicky-cach.’ I call eggs ‘pre-birds,’ or ‘future birds.’ Root beer is ‘super water.’ Tortillas are ‘bean blankets.’ And I call forks ‘food rakes.” – Tom Haverford

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